Second Servings: Andrew Pudalov


Some people change careers. These people rewrote the menu. This week on Second Act Stories we highlight an incredible group of entrepreneurs who traded in wildly different first acts for lives spent building bold, food-focused brands. What connects them isn’t a straight line or a master plan, but the moment they realized it was time for a second serving: to take what they’d learned, trust their instincts, and build something deliciously their own. These are stories of reinvention, risk, and recipes. Proof that sometimes the most satisfying work comes after you decide to start over.

Andrew Pudalov spent 15 years working his way up the ladder in the competitive ranks of NYC’s financial industry. But the September 11th attack on the World Trade Center changed everything. “I was traumatized. My wife too. We have little kids. I lost good friends. One jumped. I could not believe the towers came down.”

Andrew, his spouse and their young family were ready for a change. So they headed west to Boulder, Colorado with very little idea what was ahead. With zero experience in the retail food industry, Andrew started Rush Bowls a company  that specializes in all-natural acai bowls and smoothies.

Over the past 20+ years, the company has grown to over 50 locations across the United States with another 20 stores in development.

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Second Act Stories theme music: “Between 1 and 3 am” by Echoes.

Second Servings: Steve Lewis


Some people change careers. These people rewrote the menu. This week on Second Act Stories we highlight an incredible group of entrepreneurs who traded in wildly different first acts for lives spent building bold, food-focused brands. What connects them isn’t a straight line or a master plan, but the moment they realized it was time for a second serving: to take what they’d learned, trust their instincts, and build something deliciously their own. These are stories of reinvention, risk, and recipes. Proof that sometimes the most satisfying work comes after you decide to start over.

Steve Lewis is objectively one of the most creative people on the planet. So much so that pure creativity is what motivates him; money just isn’t part of the equation. That doesn’t mean he isn’t successful. He is. Very. But his success is a byproduct of executing his incredible creative vision.

Steve originally wanted to be a professional musician – a goal he achieved by the age of 14 – but a botched hand surgery set him down a different path. After college, he followed his passion for comic books, pop culture and community and opened Uberbot, a unique, high-end art gallery and comic book store. That’s where he originally shared the cookies that would become the foundation of Gideon’s Bakehouse.

Gideon’s Bakehouse is a fully immersive “tattered Victorian” experience – an entire world with stories, characters and histories – that just happens to sell the world’s best cookies, according to Insider.comThe Boston Globe and Sports Illustrated and a host of other media.

Steve Lewis calls baking a hobby, but his title – Sublime Prince of the Esoteric Order of Cookie – and his accolades say otherwise. This is an inspiring story that chronicles an immensely creative person and his journey to also become one of the world’s most renowned bakers.

You can find Gideon’s Bakehouse at www.gideonsbakehouse.com, but they don’t ship their products. To try them, you have to visit one of the two Gideon’s Bakehouse locations, at Orlando’s East End Market or Disney Springs.

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If you enjoy Second Act Stories, please leave us a review here. We may read your review on a future episode!

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Second Act Stories theme music: “Between 1 and 3 am” by Echoes.

Second Servings: Anna Vocino


Some people change careers. These people rewrote the menu. This week on Second Act Stories we highlight an incredible group of entrepreneurs who traded in wildly different first acts for lives spent building bold, food-focused brands. What connects them isn’t a straight line or a master plan, but the moment they realized it was time for a second serving: to take what they’d learned, trust their instincts, and build something deliciously their own. These are stories of reinvention, risk, and recipes. Proof that sometimes the most satisfying work comes after you decide to start over.

Anna Vocino has an impressive IMDb resume dotted with comedic acting roles, sketch comedy appearances on shows including the Lance Krall Show and Jimmy Kimmel Live, and professional narration work for a number of TV series and documentaries. She has risen to the top of the voiceover industry, lending her vocal skills to an endless array of video games and TV commercials, and she’s even the female voice of the NBC television network.

In the midst of a career in entertainment, Anna was diagnosed with Celiac disease and was forced to eliminate gluten from her diet. A gifted cook, she created gluten-free versions of the recipes she loved and posted them to a blog. A circuitous series of decisions led her to co-host a very successful podcast with health entrepreneur Vinnie Tortorich, and her path ultimately resulted in the release of two bestselling Eat Happy cookbooks.

She combined her love of cooking with a passion to create foods that are clean, gluten-free, no sugar added alternatives to the processed options available on most store shelves. Today, Anna is also the CEO of packaged food company Eat Happy Kitchen, which has realized substantial growth in both distribution and revenue since its launch.

Most surprisingly, Anna’s path was not linear. She didn’t set out to embark on a second act, and she didn’t know she was on that path until she looked back and realized it.

Learn more about Anna Vocino at www.annavocino.com.

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If you enjoy Second Act Stories, please leave us a review here. We may read your review on a future episode!

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Second Act Stories theme music: “Between 1 and 3 am” by Echoes.

Second Servings: Paul Giannone


Some people change careers. These people rewrote the menu. This week on Second Act Stories we highlight an incredible group of entrepreneurs who traded in wildly different first acts for lives spent building bold, food-focused brands. What connects them isn’t a straight line or a master plan, but the moment they realized it was time for a second serving: to take what they’d learned, trust their instincts, and build something deliciously their own. These are stories of reinvention, risk, and recipes. Proof that sometimes the most satisfying work comes after you decide to start over.

Paul Giannone (known to all as “Paulie Gee”) grew up in Brooklyn, NY but moved to New Jersey as an adult. For most of his professional career he worked with AT&T and their subsidiaries as an information technology staffer and eventually a consultant. And candidly he never liked the work – he never felt he was very good at it either. But he needed to support his family so he stuck it out.

While he didn’t love his work, he loved pizza — absolutely loved everything about it. And at the age of 56, he took an incredible leap of faith – returning to Brooklyn and opening up Paulie Gees — a pizza restaurant. He’s been remarkably successful and “Paulie’s Slice Shop” followed in Brooklyn as did Paulie Gees franchise restaurants in Chicago, Columbus and Baltimore.

Paulie secured 15 different investors that helped him launch the restaurant. But he also took out a home equity loan and put his own “skin in the game” to pursue his dream. It was a big risk but it has all worked out. As Paulie told us, “This is beyond my wildest dreams, I had no idea how happy I could be…I am doing what I was born to do, what I am wired to do.”

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If you enjoy Second Act Stories, please leave us a review here. We may read your review on a future episode!

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Second Act Stories theme music: “Between 1 and 3 am” by Echoes.